Nutritional information per 100gr frozen

Energy Ki                                  627

Energy kcal                               150

Fat                                             6.1

   • of which saturated fat          0.7

Carbohydrates                           20 

  • of which sugars                     1   

Fibres                                          2.3

Protein                                        2.5

Salt                                              0.79

Commercial fryer: 175°C for 3:00-4:00 minutes. Shake the fry-basket above oil-level after 30 seconds. Fan Assisted Oven: 200°C for 15-20 minutes. (pre-heated) Turn product once during preparation.

Flavour

The cooked product will have a full potato flavour and a mild spicy chili / paprika taste from the seasoning. with no off flavours present.

Texture

The cooked product has a slighty crisp bite, with a uniform smooth interior

Colour description

Frozen product: overall light orange to light brown

Cooked product: overall golden orange to medium brown

Extraneous material

There is a zero target for extraneous vegetable matter and/or foreign material.

Storage times

* -6°C - 1 week 

Do not re-freeze after defrosting