Nutritional information per 100gr frozen 

Energy Ki                                            1282

Energy kcal                                         307

Fat                                                       19

          • of which saturated fat            8.3

Carbohydrates                                    20

          • of which sugars                      1.7

Fibres                                                  1.7

Protein                                                14.2

Salt                                                      1.4

Commercial Fryer: 180 °C for + 2:00 minutes until crispy and golden. Shake the fry-basket above oil-level after 30 seconds. Cooking time is important. A too long cooking may cause cheese losses through the breading. Fan Assisted Oven: 200°C for 15-20 minutes or until crispy and golden. Products have to be turned once after 6 minutes.

Flavour

The cooked product will have a creamy, real mozzarella cheese flavour, with no off-flavours present.

Colour description

Frozen product: overall light orange to light brown

Cooked product: overall golden orange to medium brown

Texture

Texture after freezing and reconsitution will be smooth and creamy, not lumpy nor sticky

Extraneous material

There is a zero target for extraneous vegetable matter and/or foreign material.

Storage times

* -6°C - 1 week