• Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin) from UK & Canada
• Calcium Carbonate from France
• Vitamix (Calcium Sulphate, Niacin, Iron, Folic Acid, Thiamin) from UK, India, China
• Ascorbic Acid from China
• Enzymes (Fungal Alpha Amylase & Xylanase) from UK/Denmark

Added to comply with UK & EU flour fortification regulations. Enzymes act as processing aids in baking and are inactive after baking.

Manufactured in the United Kingdom.

Pack sizes include 16 kg trade paper sacks and bulk tankers (up to 28 tonnes). Packaging details include bag dimensions (H: 700mm, W: 395mm), bag weight (116g), and pallet configurations (5 bags per layer). Traceability information includes production date, best before date, and batch number.

Store in cool, dry ambient conditions.

Shelf life of 12 months from production date when stored properly.

• Protected using a 2mm screen for CCPs.
• Test piece sizes: 2.8mm FE, 3.5mm Non-FE, 3.5mm SS for metal detection.

Product is not produced according to microbiological specifications but undergoes due diligence monitoring for contaminants. Levels of contaminants like DON, ZON, OTA, Cadmium, and Lead are within safe limits.

• Energy: 1451 kJ - 341 kcal
• Fat: 1.4g
• Saturated fat: 0.2g
• Carbohydrates: 75.3g
• Sugars: 1.4g
• Fibre: 3.1g
• Protein: 12.3g
• SALT: Trace

Contains gluten (wheat). May contain cross-contamination with Soya and Corn/Maize from supply chain. Does not contain peanuts, nuts, sesame, molluscs, crustaceans, fish, milk, eggs, celery, mustard, lupin, sulphites, artificial colours or flavourings. Contains statutory additives.

Suitable for vegetarians, ovo-lacto vegetarians, vegans, and those lactose intolerant. Not suitable for coeliacs. Not Kosher or Halal certified. No organic certification.

Does not contain genetically modified ingredients; GM policy statement available on request. Not irradiated.