Nutritional information per 100gr frozen 

Energy Ki                                            850

Energy kcal                                         203

Fat                                                       9.2

          • of which saturated fat            0.97

Carbohydrates                                    26.2

          • of which sugars                      2.9

Fibres                                                  1.3

Protein                                                3.5

Salt                                                      0.86

allergen. gluten

Flavour

The cooked product will have a slight vegetable aroma, with no off-flavours present.

Texture

The cooked ploduct has a nice crispy bite, with a uniform smooth internal texture

Colour description

Frozen product: overall even creamy

Cooked product: overall golden yellow to golden brown

Extraneous material

There is a zero target for extraneous vegetable matter and/or foreign material

Storage times

* -6°C - 1 week

Do not re-freeze after defrosting